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ANGIEKitchen & Catering
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Made-to-order cooking & catering

You can call me for all the cooking you need & want.

From 1 person to 1000 people, feel free to text or call. Tell me about your gathering and I will cook the food to match it.

Please place orders 2 weeks in advance.

Call or Text to OrderText 561.305.3809

Prefer email? valsainta26@gmail.com

Overhead view of a catering spread: rice and peas with grilled jerk-style chicken and fried plantains, a bowl of stew, grilled shrimp, tomatoes, and scotch bonnet peppers.

1 to 1,000 guests

Call or text to plan yours

Catering services

Cooking for every kind of table

Whether it is dinner for two or a party for hundreds, every order is planned with you and cooked for your occasion.

  • Private dinners

    A home-cooked meal for one, two, or a small table, cooked to order and ready when you are.

  • Events

    Birthdays, showers, graduations, and milestones. Food planned around the occasion and your guest list.

  • Family gatherings

    Holidays, reunions, and Sunday get-togethers with generous, family-style food everyone can share.

  • Corporate catering

    Team lunches, meetings, and office celebrations. Tell me the headcount and timing and I will plan the food.

  • Large parties

    Big crowds are welcome. Cooking for hundreds of guests, planned ahead so there is plenty for everyone.

  • Something else in mind?

    If you need cooking, ask. Every order is made to fit.

    Call 561.305.3809

No party too small or too big

From 1 to 1,000 guests

From 1 person to 1000 people feel free to text or call. Cooking for yourself, your family, your office, or a full event crowd starts the same way: one call or text, at least 2 weeks ahead.

  1. 1

    Just you

  2. 10

    A dinner table

  3. 100

    A celebration

  4. 1,000

    A full crowd

From the kitchen

Food made for sharing

A look at the kind of plates, platters, and trays that come out of the kitchen.

  • Buffet line of chafing trays filled with grilled chicken, rice and peas, fried plantains, and stewed meat, lit by candles.
    Buffet trays for a crowd
  • Plate of rice and peas with grilled jerk-style chicken, fried plantains, thyme, and a lime wedge.
    Plated meals
  • Dark bowls of brown stew chicken with carrots and thyme beside a bowl of white rice.
    Family-style bowls
  • Cream bowl piled with caramelized fried sweet plantains sprinkled with flaky salt.
    Sides and extras
Fresh tomatoes, green bell pepper, scotch bonnet peppers, onion, garlic, thyme, scallions, and bowls of spices on a wooden board.

About ANGIE

Cooked to order, never one-size-fits-all

ANGIE Kitchen & Catering is built around one simple idea: you tell me what you need, and I cook it. No fixed packages. Every order starts with a conversation about your guests, your occasion, and the food you want on the table.

  1. 1

    Call or text

    Reach out at least 2 weeks before your date. Share how many people you are feeding and what kind of food you have in mind.

  2. 2

    Plan it together

    We talk through dishes, portions, and any preferences so the food fits your gathering.

  3. 3

    Cooked to order

    Your food is prepared for your order, not pulled from a standard menu.

Contact

For all your catering, please call me.

Call or text with your date, guest count, and what you would like to eat. Email works too.

Please place orders 2 weeks in advance.

Request catering

Tell us the basics and we will follow up. Please send requests at least 2 weeks before your event.